IRISH CORNED BEEF & CABBAGE DINNER
This meal is one that my Father in Law really loved, and it is definately a family favorite in our household. I make it quite often, especially when I can find the Corned Beef Flats at the right price. This recipe is also in my self Published cookbook of 795 recipes. I usually make Irish Soda bread when I make this and the...
Provided by Rose Mary Mogan
Categories Beef
Time 4h15m
Number Of Ingredients 10
Steps:
- 1. Place brisket in large dutch oven and barely cover with hot water;
- 2. Add onions, garlic, cloves, & bay leaves.COVER AND SIMMER,DO NOT BOIL 1 hour per pound of meat, or until fork tender.
- 3. Remove meat from liquid, add potatoes and carrots and cover. Bring to a boil and cook for 10 minutes.
- 4. Then add cabbage wedges and whole onions, and continue to cook for 20 additional minutes, or until vegetables are tender.
- 5. While meat is resting, slice with an electric knife, place back on top of veggies to reheat after veggies are done, and serve while still hot..
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