SPICY BEEF TIPS
Make and share this Spicy Beef Tips recipe from Food.com.
Provided by Michael W.
Categories Meat
Time 30m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Combine 1 cup flour, paprika, cayenne, salt, and pepper in a shallow dish.
- Heat oil in a medium pan over medium-high heat.
- Coat beef tips thoroughly with flour mixture.
- Cook beef in oil until well browned. Remove beef.
- Add 1/2 cup flour to pan and brown to a light brown roux, adding water to desired thickness, about 20 minutes. You can also add the seasoned flour if you want more spice.
- Season to taste with salt and pepper.
- Add the beef tips to the gravy and stir to coat well, about 15 minutes.
- Serve with mashed potatoes.
Nutrition Facts : Calories 378.5, Fat 15.6, SaturatedFat 2.1, Sodium 1169.7, Carbohydrate 53.7, Fiber 5.1, Sugar 1.2, Protein 7.9
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