IMPOSSIBLY EASY SAUSAGE BREAKFAST PIE

Impossibly Easy Sausage Breakfast Pie image

Provided by scarley

Time 57m

Yield 6 serving(s)

Number Of Ingredients 9

1 (12 ounce) package bulk pork sausage
1 small bell pepper, chopped (1/2 cup)
1 medium onion, chopped (1/2 cup)
1 1/2 cups frozen shredded hash brown potatoes
1 cup shredded cheddar cheese (4 oz)
1/2 cup original Bisquick
1 cup milk
1/8 teaspoon pepper
2 eggs

Steps:

Heat oven to 400Â°F. Spray 9-inch glass pie plate with cooking spray.
In 10-inch skillet, cook sausage, bell pepper and onion over medium heat 8 to 10 minutes, stirring occasionally, until sausage is no longer pink; drain. Mix sausage mixture, potatoes and 1/2 cup of the cheese. Spread in pie plate.
In medium bowl, stir Bisquick mix, milk, pepper and eggs until blended. Pour into pie plate.
Bake 30 to 35 minutes or until knife inserted in center comes out clean. Sprinkle with remaining 1/2 cup cheese; bake 1 to 2 minutes longer or just until cheese is melted. Let stand 5 minutes before serving.

Nutrition Facts : Calories 356.8, Fat 21, SaturatedFat 8, Cholesterol 129.7, Sodium 226.4, Carbohydrate 21.7, Fiber 1.5, Sugar 3, Protein 20.3