IRISH CHANNEL CORNED BEEF AND CABBAGE

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Irish Channel Corned Beef and Cabbage image

Provided by Patrice Keller Kononchek

Categories     Slow Cooker     Beef     St. Patrick's Day     Dinner     Cabbage     Dairy Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Serves 6-8

Number Of Ingredients 6

3 pounds corned beef
1 onion, chopped
1 1/2 cups water
1 14-oz. can chicken broth
4 carrots, chopped
1 head cabbage, broken apart

Steps:

  • Rinse the corned beef and cut off excess fat.
  • Place the onion on the bottom of the slow cooker.
  • Place the corned beef on top of the onion.
  • Add water, chicken broth, carrots and cabbage.
  • Cook on low heat for 8 to 10 hours, or until meat is cooked and vegetables are tender.

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