IRISH BLUE CHEESE FONDUE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Irish Blue Cheese Fondue image

This Irish Blue Cheese Fondue recipe is a deliciously fun dish to serve on St. Patrick's Day.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Number Of Ingredients 11

8 ounces Cashel blue cheese, crumbled
1/4 cup all-purpose flour
1/8 teaspoon cayenne pepper
1/2 teaspoon dry mustard
3/4 cup Irish lager, preferably Kells brand
1/2 cup half-and-half
Coarse salt
Sliced apples, for serving
Bread cubes, for serving
Steamed broccoli, for serving
Red and yellow peppers, for serving

Steps:

  • In a medium bowl toss blue cheese, flour, cayenne and dry mustard together; set aside.
  • Place lager and half-and-half in a fondue pot over medium-high heat; stir to combine. Bring liquid to a simmer and slowly stir in cheese mixture; continue stirring until cheese is completely melted. Season with salt. Serve immediately with apples, bread, broccoli, and peppers.

*** Explore more Irish Blue Cheese Fondue Recipes »

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Chewy Skor Toffee Bits Cookies_image Chewy Skor Toffee Bits Cookies

Chicken & Cheddar Biscuit Casserole_image Chicken & Cheddar Biscuit Casserole

Nutella Chocolate Chip Cookies Recipe by Tasty_image Nutella Chocolate Chip Cookies Recipe by Tasty

Squid Stuffed With Spinach and Ricotta Cheese_image Squid Stuffed With Spinach and Ricotta Cheese

Grilled Courgette Salad_image Grilled Courgette Salad

Roasted Sweet Potato & Garlic Soup_image Roasted Sweet Potato & Garlic Soup

Grandma Chase's Nanaimo Bars_image Grandma Chase's Nanaimo Bars

Lemon Icebox Cake_image Lemon Icebox Cake

Spaghetti Pie with Broccoli Rabe_image Spaghetti Pie with Broccoli Rabe

GNOCCHI WITH CREAMY SPINACH-GORGONZOLA SAUCE_image GNOCCHI WITH CREAMY SPINACH GORGONZOLA SAUCE

Garlic Onion Wedges_image Garlic Onion Wedges

Egg Salad with Chopped Gherkins_image Egg Salad with Chopped Gherkins

T'S HOUSE SEASONING_image T'S HOUSE SEASONING

Lembas_image Lembas

Shrimp Newburg ~ Flavors of Cape Cod_image Shrimp Newburg ~ Flavors of Cape Cod

Pasta With Spinach, Chickpeas, and Bacon_image Pasta With Spinach, Chickpeas, and Bacon

Ginger Soy Sauce_image Ginger Soy Sauce

Lime Soup With Tortilla Strips and Chicken_image Lime Soup With Tortilla Strips and Chicken

Lavender-Marinated Leg of Lamb_image Lavender Marinated Leg of Lamb

Mango Mimosa_image Mango Mimosa