IRISH BLUE CHEESE FONDUE

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Irish Blue Cheese Fondue image

This Irish Blue Cheese Fondue recipe is a deliciously fun dish to serve on St. Patrick's Day.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Number Of Ingredients 11

8 ounces Cashel blue cheese, crumbled
1/4 cup all-purpose flour
1/8 teaspoon cayenne pepper
1/2 teaspoon dry mustard
3/4 cup Irish lager, preferably Kells brand
1/2 cup half-and-half
Coarse salt
Sliced apples, for serving
Bread cubes, for serving
Steamed broccoli, for serving
Red and yellow peppers, for serving

Steps:

  • In a medium bowl toss blue cheese, flour, cayenne and dry mustard together; set aside.
  • Place lager and half-and-half in a fondue pot over medium-high heat; stir to combine. Bring liquid to a simmer and slowly stir in cheese mixture; continue stirring until cheese is completely melted. Season with salt. Serve immediately with apples, bread, broccoli, and peppers.

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