GARLIC ONION WEDGES

Garlic Onion Wedges image

Our Test Kitchen shares these crisp, buttery squares that put refrigerated crescent rolls to delicious use. Sprinkled with garlic and onions and a hint of seasoning, the wedges taste great with big bowls of soup.

Provided by Taste of Home

Time 20m

Yield 4 servings.

Number Of Ingredients 5

Ingredients

3 tablespoons finely chopped onion
3 garlic cloves, minced
1 tablespoon butter
1 tube (4 ounces) refrigerated crescent rolls
1/8 teaspoon Italian seasoning

Steps:

In a small skillet, saute onion and garlic in butter over medium heat for 2-3 minutes or until tender. Unroll crescent dough; seal perforations and press into two 6-in. x 4-in. rectangles. , Transfer one rectangle to an ungreased baking sheet; spread with half of the onion mixture. Top with second rectangle and remaining onion mixture. Sprinkle with Italian seasoning. Bake at 400° for 10-12 minutes or until golden brown. Cut into four wedges.

Nutrition Facts : Calories 141 calories, Fat 9g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 252mg sodium, Carbohydrate 12g carbohydrate (3g sugars, Fiber 0 fiber), Protein 2g protein.