LEMON ICEBOX CAKE

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Lemon Icebox Cake image

This is so good!! Very very moist. With all the lemon ingredients it sounds like it could be too lemony, but it's just perfect. It makes a great birthday cake because it comes together easily and makes a nice presentation. You can't go wrong with a recipe like this.

Provided by pies and cakes and

Categories     Dessert

Time 45m

Yield 1 cake, 12 serving(s)

Number Of Ingredients 8

1 (18 1/4 ounce) package lemon cake mix
2 (3 1/2 ounce) packages instant lemon pudding mix
0.5 (12 ounce) can frozen lemonade concentrate
1/2 cup oil
4 eggs
1 cup carbonated lemon-lime beverage (I use the generic kind)
1 cup milk
1 (8 ounce) container frozen whipped topping, thawed

Steps:

  • Combine cake mix, 1 pkg. pudding mix, lemonade concentrate oil and eggs. Beat two minutes on medium speed. Add soda and mix just til blended.
  • Transfer to a greased 9x13 pan.
  • Bake at 350* for 35-40 minutes or til done.
  • Allow to cool completely.
  • In a bowl, combine remaining pkg. of pudding mix and milk. Whisk until combined and allow to "set" until fairly thick (about 5 minutes) and then fold in whipped topping.
  • Spread over cooled cake. Refrigerate until ready to serve and refrigerate leftovers.

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