IRENE STEWART'S HAM & MACARONI CASSEROLE
This recipe is from the archives of Pioneer Lodge, a Seniors residence. This is an easy recipe, quick to put together and then just bake it. Serve with a salad.
Provided by Pioneer
Categories Lunch/Snacks
Time 1h
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat together the soup, milk, cheddar cheese, celery salt, and Worcestershire sauce until bubbly, stirring frequently.
- Add ham.
- Add mixture to cooked macaroni. Pour into a 2 quart greased casserole dish.
- Top with cornflake crumbs.
- Bake at 350 degrees Fahrenheit for 45 minutes.
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