BLUEBERRY RHUBARB CRISP

facebook share image   twitter share image   pinterest share image   E-Mail share image



Blueberry Rhubarb Crisp image

Like apple crisp, but a springtime desert. IMO 10 times better. Serve alone, with ice cream or whipped cream. I got this from cooks.com but had to guess the remainder of the recipe as it ended at step 2.

Provided by veggienut

Categories     Dessert

Time 45m

Yield 1 8X8 Pan

Number Of Ingredients 10

1 cup flour
1/2 cup rolled oats
3/4 cup brown sugar
1/2 cup butter, melted
2 cups rhubarb
2 cups blueberries
3/4 cup sugar
1/4 cup flour
1/2 teaspoon cinnamon
1/4 cup water

Steps:

  • Make topping: In large bowl, combine flour, oats, sugar. With fork mix in butter to make a crumbly mixture.
  • In lightly greased 8x8x2 dish, combine all filling ingredients. Add 1/4 cup water; stir to mix.
  • Sprinkle topping over mixture.
  • Bake at 350°F for 30 minutes.

There are no comments yet!