IRANIAN MEAT AND APPLE STEW
I tend to think of apples as being matched with pork but here they complement the lamb very well. Some may want to add more salt.
Provided by echo echo
Categories Stew
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a large pan, saute onion in 2 Tbs oil until golden and translucent.
- Add the lamb and brown on all sides.
- Add salt through cinnamon plus 1 1/2 cups water; bring to a boil, then reduce heat, cover and simmer 45 minutes.
- Heat 2 Tbs oil in a separate skillet and saute the apples 3 minutes.
- Add apples to the stew with the lemon juice and simmer 30 minutes more.
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