Make and share this Instantly Delicious Banana Pudding Cake recipe from Food.com.
Provided by LAURIE
Categories Dessert
Time 1h5m
Yield 12-15 serving(s)
Number Of Ingredients 8
Steps:
- Slice bananas into mixing bowl and beat until well mashed.
- Add the rest of the ingredients.
- Blend at medium speed for 2 minutes.
- Pour into greased 10inch bundt pan or 13x9 pan.
- Bake at 350 for 60-70 minutes for bundt or 50-55 minutes for 13x9.
- Cool in pan 15 minutes.
- Remove from pan and cool completely.
- Dust with powdered sugar or serve with whip cream.
Nutrition Facts : Calories 296.3, Fat 11.2, SaturatedFat 2, Cholesterol 71.3, Sodium 423.5, Carbohydrate 45.3, Fiber 1, Sugar 27.1, Protein 4.2
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