PINEAPPLE FILLING
The pineapple filling for Recipe #47625. You also use it for cake filling, to top a cheese cake, or spread it on a bagel with cream cheese.You might also spread cream cheese on a plate, top with pineapple filling and serve with crackers as an appetizer. How about topping some ice cream?
Provided by Rita1652
Categories Sauces
Time 33m
Yield 29 ounces
Number Of Ingredients 4
Steps:
- Cook pineapples and sugar until thick, about 30 minutes, stirring often.
- Divide mixture in half and tint one half with red and the other with green to the tone you like.
- Just make sure it's cool before you put into cookies.
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