INSTANT POT ROTISSERIE CHICKEN SOUP - MEATLOAF AND MELODRAMA

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Instant Pot Rotisserie Chicken Soup - Meatloaf and Melodrama image

Make Instant Pot Rotisserie Chicken Soup from a roasted chicken carcass and leftover meat. This homemade soup recipe is easy and delicious!

Provided by @MakeItYours

Number Of Ingredients 12

1 rotisserie chicken carcass (meat and skin removed)
6 cups water (use 8 for 8 quart)
2 garlic cloves (optional)
2 tablespoons butter
1 cup carrots (chopped, about 2 whole)
2 celery stalks (chopped)
1 small onion (chopped)
chicken stock
¼ cup dried orzo pasta (optional)
1 teaspoon garlic powder
4 cups cooked chicken (cubed)
sea salt and pepper (to taste)

Steps:

  • Place the trivet into the Instant Pot, and add chicken carcass, garlic cloves and celery leaves, if using. Pour in water
  • Place lid on pot, set vent to sealing, and Pressure Cook for 60 minutes on high. Do a quick release, and when pin drops, carefully remove lid and lift trivet and carcass out of pot. Discard carcass. Place a mesh strainer over a large bowl, and carefully pour chicken stock into bowl.
  • Hit Sauté on the Instant Pot, and sauté chopped carrots, celery and onions until slightly soft. Hit Cancel
  • Pour chicken stock into Instant Pot, and add orzo pasta, if using. Add garlic powder. Place lid on pot, set vent to sealing, and Pressure Cook for 4 minutes
  • When pot beeps, do a quick release. When pin drops, carefully remove lid, and stir in cooked chicken. Add sea salt and pepper to taste, if desired

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