INSTANT POT MILCHREIS (GERMAN RICE PUDDING)
A classic dessert made in the fast, efficient instant pot.
Provided by Fionn Ferreira
Time 45m
Yield Makes 6 portions
Number Of Ingredients 0
Steps:
- Wash the rice in the sieve, and add it with the water, milk, salt and maple syrup to the instant pot. Stir well, close and press "Porridge".
- Once the mode is complete, do 10min NPR and subsequently release remaining pressure manually.
- Add coconut milk or cream, stir and use the keep warm mode until the desired consistency is reached.
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