Best Instant Pot Maple Walnut Oatmeal Recipes

INSTANT POT® OATMEAL

Instant Pot® Oatmeal image

Creamiest oatmeal, just like the kind you get at the complimentary breakfast at hotels.

Provided by mommasayso

Time 40m

Yield 4

Number Of Ingredients 7

Ingredients

2 cups rolled oats (such as Bob's Red Mill®)
¼ cup brown sugar
2 tablespoons vanilla extract
1 teaspoon ground cinnamon
¼ teaspoon salt
5 cups water
2 tablespoons milk, or to taste

Steps:

Combine oatmeal, brown sugar, vanilla, cinnamon, and salt in a multi-functional pressure cooker (such as Instant Pot®). Pour in water and mix to combine. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 8 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure using the natural-release method according to manufacturer's instructions, for 8 minutes. Release remaining pressure carefully using the quick-release method, about 5 minutes. Unlock and remove the lid.
Let sit until desired consistency is reached, about 5 minutes. Stir and serve with a splash of milk.

Nutrition Facts : Calories 229.9 calories, Carbohydrate 42.6 g, Cholesterol 0.6 mg, Fat 2.8 g, Fiber 4.4 g, Protein 5.6 g, SaturatedFat 0.5 g, Sodium 164.3 mg, Sugar 15 g

MAPLE AND BROWN SUGAR INSTANT POT® OATMEAL

Maple and Brown Sugar Instant Pot® Oatmeal image

Oatmeal is one of my favorite things to make in the Instant Pot® because it's foolproof, hands-off, and can be customized a number of different ways. This version of Instant Pot oatmeal is a pot-in-pot pressure cooker oatmeal recipe. This recipe will yield oatmeal with a firm texture (since that's how our family likes it). For softer, mushier oatmeal, increase the pressure cook time by 1 minute.

Provided by fabeveryday

Time 35m

Yield 2

Number Of Ingredients 7

Ingredients

2 cups water, divided
1 cup old-fashioned oats
¾ cup milk
2 tablespoons packed dark brown sugar
2 tablespoons maple syrup
¼ teaspoon ground cinnamon
1 pinch salt

Steps:

Pour 1 cup water in a multi-functional pressure cooker (such as Instant Pot®) and place a steamer rack trivet in the bottom.
Stir together remaining 1 cup water, oats, milk, brown sugar, maple syrup, cinnamon, and salt in a heat-safe bowl. Place the bowl on the trivet.
Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 6 minutes. Allow 7 to 10 minutes for pressure to build.
Release pressure using the natural-release method according to manufacturer's instructions, for 10 minutes. Release remaining pressure carefully using the quick-release method, about 5 minutes. Unlock and remove the lid.
Remove the bowl from the pressure cooker and stir. The oatmeal will thicken as it cools.

Nutrition Facts : Calories 303.7 calories, Carbohydrate 58.7 g, Cholesterol 7.3 mg, Fat 4.5 g, Fiber 4.2 g, Protein 8.4 g, SaturatedFat 1.6 g, Sodium 130.2 mg, Sugar 29.8 g

INSTANT POT MAPLE WALNUT OATMEAL

Instant Pot Maple Walnut Oatmeal image

I love my electric pressure cooker! I bought the Pampered Chef brand and all it's available accessories. I use it quite frequently and always with wonderful results! This oatmeal is so creamy with crunchy walnuts dotted throughout. It is a thinner oatmeal than if you made one of those instant oatmeal packets. Sometimes I add raisins, which plump up during cooking! My family will only eat oatmeal fixed this way now since I first made this a few years ago!

Provided by Chrissy Hackley @Chrissy_Hackley

Categories Other Breakfast

Number Of Ingredients 12

Ingredients

2 cup(s) water
2 cup(s) milk
1 cup(s) quick cooking oats
1/2 cup(s) applesauce, unsweetened or 1 ripe banana, mashed
2 teaspoon(s) cinnamon
1 teaspoon(s) vanilla
2 tablespoon(s) dark molasses
1/2 cup(s) chopped walnuts
1/2 teaspoon(s) maple extract
1/4 teaspoon(s) salt
2/3 cup(s) sugar
1/2 cup(s) raisins(optional)

Steps:

In a pot type accessory mix together all the ingredients. Cover with foil or the matching lid to the accessory.
Place trivet in the instant pot insert, pour in 1 cup of water. Lower pot onto trivet using a sling. (If you don't have a sling you can make one out of foil.)
Place lid on Instant Pot, make sure it is in the sealing position. Turn on high pressure for 13 minutes.
Allow to slow release for at least 5 minutes. If left longer it won't hurt anything. Do a quick release to release any pressure left.
Remove pot carefully. Remove lid and stir well, but carefully if your pot is really full. Allow to stand for 5 minutes, it will thicken up some in this time. Enjoy!
If you don't have molasses, substitute brown sugar for the white sugar.