INSTANT POT MACARONI & CHEESE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Instant Pot Macaroni & Cheese image

Make and share this Instant Pot Macaroni & Cheese recipe from Food.com.

Provided by Jen in Victoria

Categories     < 15 Mins

Time 8m

Yield 6-8 serving(s)

Number Of Ingredients 6

1 lb macaroni
1 teaspoon salt
4 cups water
2 teaspoons butter
1/2-1 cup milk
2 cups cheddar cheese, shredded

Steps:

  • Place the water, salt, butter and noodles in the Instant Pot.
  • Close the lid and make sure the valve is on closed.
  • Use the manual setting and set for 3 minutes on high.
  • When the pot beeps, quick release the steam.
  • After the pressure has dropped, remove lid and give a stir.
  • Start with adding a ¼ cup of milk and shredded cheese.
  • Stir until cheese is melted, adding more milk if it seems dry.
  • Let sit at warm to let the liquid 'cook' a bit and the flavor to mingle for about 2 minutes.

Nutrition Facts : Calories 458, Fat 15.6, SaturatedFat 9.4, Cholesterol 45.8, Sodium 651.9, Carbohydrate 58.2, Fiber 2.4, Sugar 2.2, Protein 20

There are no comments yet!