INSTANT POT® CREAM CHEESE GRITS

Instant Pot® Cream Cheese Grits image

These grits are fast to make and combine cream cheese and Cheddar cheese. A touch of truffle salt elevates these grits an extra notch. Serve as a side dish for seafood or sausage.

Provided by thedailygourmet

Categories Side Dish Grain Side Dish Recipes Grits

Time 25m

Yield 3

Number Of Ingredients 6

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Ingredients

2 ¼ cups chicken broth, divided
½ cup grits
½ cup shredded Cheddar cheese
2 ounces cream cheese
1 teaspoon butter
½ teaspoon truffle salt

Steps:

Combine 1 3/4 cups chicken broth and grits in a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select Porridge setting and high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Stir in remaining chicken broth. Mix in Cheddar cheese, cream cheese, butter, and truffle salt.

Nutrition Facts : Calories 263.9 calories, Carbohydrate 22.3 g, Cholesterol 48.7 mg, Fat 15 g, Fiber 0.4 g, Protein 9.3 g, SaturatedFat 9 g, Sodium 1403.8 mg, Sugar 1.2 g