Number Of Ingredients 11
Steps:
- 2 large eggs, lightly beaten 1 (15-ounce) container ricotta cheese 1 (10-ounce) package frozen chopped spinach, thawed and well drained 1/4 cup chopped fresh cilantro 1/2 teaspoon salt 4 cups (16 ounces) shredded Monterey Jack cheese with peppers, divided 2 (16-ounce) cans black beans, rinsed and drained 1 (2-pound, 13-ounce) jar pasta sauce 1/2 teaspoon ground cumin 9 precooked lasagna noodles Garnish: chopped fresh cilantro
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