INSTANT POT CHICKEN STOCK
Truly comforting, simple, and pure chicken stock is a breeze to make in an electric pressure cooker.
Provided by Nick Kindelsperger
Categories Instant Pot Pressure Cooker Chicken Stock Onion Carrot Celery Parsley
Yield Makes about 4 cups
Number Of Ingredients 8
Steps:
- Combine chicken parts, ground chicken, onion, carrot, celery, parsley, and 4 cups water in cooker insert. Lock on lid, making sure steam-release valve is in the proper sealed position. Select "Manual" and program for 1 hour at high pressure (it will take about 20 minutes for the pressure to build before cooking automatically begins).
- As soon as the time has elapsed, let pressure release naturally (this will take about 30 minutes). Strain stock through a fine-mesh sieve into a large glass measuring cup or airtight container. Let cool, then skim fat off top before using.
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