INSTANT POT CHEESY PENNE PASTA

Instant Pot Cheesy Penne Pasta image

Provided by Six Sisters

Categories Dinner

Yield 6

Number Of Ingredients 9

Ingredients

4 cups chicken broth
2 cloves garlic (minced)
Salt and pepper (to taste)
16 ounces penne pasta (uncooked)
1 (12 ounce) can evaporated milk
2 cups marinara sauce
1 cup shredded Parmesan cheese
1/2 cup shredded mozzarella cheese
Fresh basil and shredded Parmesan for garnish (if desired)

Steps:

Pour chicken broth, garlic, salt, pepper, and penne pasta into Instant Pot. Secure the lid, switch the knob to "sealing" and cook on "manual" for 5 minutes.
When it is done cooking, let the pot do a natural release for 5 minutes.
Remove the lid and pour in evaporated milk and marinara sauce. Stir the sauce into the pasta so that all the pasta is covered evenly.
Add in Parmesan cheese and mozzarella cheese and stir until cheese is melted.
Serve immediately and top with fresh basil and Parmesan cheese if desired.

Nutrition Facts : Servingsize 1 serving, Calories 3284 kcal, Fat 99 g, SaturatedFat 51 g, Cholesterol 286 mg, Sodium 6417 mg, Carbohydrate 436 g, Sugar 99 g, Protein 158 mg