COOKING LIGHT'S CHEDDAR GRITS

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Cooking Light's Cheddar Grits image

Make and share this Cooking Light's Cheddar Grits recipe from Food.com.

Provided by Chef by Chance

Categories     Breakfast

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

2 cups skim milk
1 1/4 cups water
3/4 cup quick-cooking grits
1 cup reduced-fat cheddar cheese, shredded
1 tablespoon butter
1/2 teaspoon salt
1/8 teaspoon pepper

Steps:

  • Combine the milk and water in a medium sauce pan and bring to a boil over medium-high heat.
  • Slowly add the grits, stirring well with a whisk. Cover and reduce heat to simmer for 5 minutes until thick. Stir occasionally.
  • Remove from heat and stir in the cheddar cheese, butter, salt, and pepper until cheese is melted.

Nutrition Facts : Calories 184.6, Fat 3.5, SaturatedFat 2.1, Cholesterol 10.1, Sodium 391.1, Carbohydrate 30.2, Fiber 0.5, Sugar 0.2, Protein 7.5

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