BROCCOLI CHEESE SOUP

Broccoli Cheese Soup image

Make and share this Broccoli Cheese Soup recipe from Food.com.

Provided by Bens Mom

Categories Cheese

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

2 tablespoons butter
3/4 cup chopped onion
6 cups water
6 chicken bouillon cubes
1 teaspoon salt
1/8 teaspoon garlic salt
2 packages chopped frozen broccoli
6 cups milk
1 lb Velveeta cheese, cubed
8 ounces egg noodles

Steps:

Heat oil in large pan.
Add onion, saute' 3 minutes.
Add water and bouillon cubes.
Heat to boiling, stirring occasionally until cubes are dissolved.
Add noodles and salt.
Cook, uncoverd 3 minutes.
Stir in frozen broccoli and garlic salt.
Cook 4 minutes.
Turn down heat.
Add milk and cheese.
Continue cooking until cheese melts.
Stirring frequently.
Do not allow to boil once milk and cheese has been added.
Can be left on stove on low heat for up to an hour or left on low in a crockpot.
Is still wonderful reheated.

Nutrition Facts : Calories 454.3, Fat 23.8, SaturatedFat 14.5, Cholesterol 102.4, Sodium 1990.4, Carbohydrate 39.7, Fiber 3.3, Sugar 7.2, Protein 21.9