COLD BRAZILIAN BLACK BEAN SOUP

Cold Brazilian Black Bean Soup image

This Brazilian-style bean soup is delicious on its own-but the mixture of papaya and ham on top makes it even more so.

Provided by My Food and Family

Categories Recipes

Time 1h20m

Yield 4 servings, 1 cup soup and 1/2 cup papaya mixture each

Number Of Ingredients 9

Ingredients

2 cans (15 oz. each) black beans, drained, rinsed
1 can (14-1/2 oz.) fat-free reduced-sodium chicken broth
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1 cup chopped papaya s
1/3 cup finely chopped red onion s
1/4 cup KRAFT Zesty Italian Dressing
4 slices OSCAR MAYER Smoked Ham, finely chopped
1/4 cup chopped cilantro
1 lime, cut into 4 wedges

Steps:

Spoon 1/4 cup of the beans into medium bowl; set aside. Place remaining beans, the broth and cream cheese in blender; cover. Blend until smooth. Refrigerate at least 1 hour before serving.
Add papayas, onions, dressing, ham and cilantro to the reserved 1/4 cup beans; cover. Refrigerate until ready to serve.
Ladle soup evenly into 4 soup bowls; top each with 1/2 cup of the papaya mixture. Serve with the lime wedges.

Nutrition Facts : Calories 380, Fat 15 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 40 mg, Sodium 900 mg, Carbohydrate 43 g, Fiber 14 g, Sugar 6 g, Protein 20 g