INSTANT OATMEAL RECIPE BY TASTY

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Instant Oatmeal Recipe by Tasty image

Here's what you need: whole rolled oat, kosher salt, water

Provided by Kahnita Wilkerson

Categories     Breakfast

Time 30m

Yield 12 servings

Number Of Ingredients 3

6 cups whole rolled oat
½ teaspoon kosher salt
¾ cup water, or milk, boiling

Steps:

  • Place whole rolled oats into a large mixing bowl.
  • Scoop 2 cups (200 grams) of the rolled oats into a separate bowl and process in a blender or food processor until it becomes a fine powder.
  • Pour the blended oats into the bowl of whole rolled oats. Add salt and stir until evenly combined.
  • Add desired flavor additions then place the instant oatmeal mixture into an airtight container or divide into ½ cup (50 gram) single-serve portions.
  • When ready to eat, pour the boiling water or milk. Stir to combine and let sit for 3 minutes.
  • Enjoy!

Nutrition Facts : Calories 268 calories, Carbohydrate 48 grams, Fat 4 grams, Fiber 7 grams, Protein 9 grams, Sugar 0 grams

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