CRANBERRY STUFFED HADDOCK

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Cranberry Stuffed Haddock image

This recipe came from my cookbook "Crazed for Cranberries" very tasty.

Provided by Carol Junkins

Categories     Fish

Time 1h

Number Of Ingredients 13

2 1/2 lb haddock fillets
1/2 c chopped onion
1 Tbsp canola oil
1 Tbsp lemon juice
1 c cranberries
1/2 c packed brown sugar
1/2 c orange juice
1/4 tsp salt
2 Tbsp minced parsley
2 c cooked white or brown rice
1 egg, beaten
1 tsp canola oil
1 tsp paprika

Steps:

  • 1. Spray a large casserole with nonstick oil. Place half the fillets on bottom of casserole.
  • 2. Saute' onion in oil. Add lemon juice, cranberries, sugar, orange juice and salt. Simmer for 25 minutes.
  • 3. Preheat oven to 350 degrees F. In mixing bowl combine cranberry sauce with parsley, cooked rice and beaten egg. Spread mixture over haddock fillets. Place remaining fillets over cranberry mixture. Brush with oil, sprinkle with paprika. Bake 35 minutes.

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