How to make Inside Out Reese's Peanut Butter Cake
Provided by @MakeItYours
Number Of Ingredients 4
Steps:
- Bake up your cake into whatever size you like according to YOUR box instructions!
- If you want to use up all of this Reese's Frosting, I suggest baking the entire box into whatever shape cake/cakes you like, or 2-8″ round cakes!
- While the cake is in the oven~ make the Copycat Reese's Peanut Butter Cup 'Frosting' :
- In a large bowl, mix the Peanut Butter, Powdered Sugar and Salt on medium speed until light in color and fluffy...About 3-4 minutes at medium speed, If you want to store any leftover Frosting, keep it in a jar inside the fridge Take the Cake out and let it cool...Now..Frost it
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