WHITE CHOCOLATE PEANUT BUTTER CANDIES
Make and share this White Chocolate Peanut Butter Candies recipe from Food.com.
Provided by Food.com
Categories Dessert
Time 1h15m
Yield 1 tray
Number Of Ingredients 4
Steps:
- Spray the ice cube tray with cooking spray.
- Melt the dark chocolate candy melts, then pipe stripes across the entire ice cube tray using a piping bag (or just drizzle with a spoon). Place in freezer to set.
- Melt white chocolate candy melts and pour about 2 tablespoons into each tray. Tilt the entire tray in all directions to coat the sides. Place back in freezer to set.
- Put about 1/2 a tablespoon of chunky peanut butter in each tray, then cover with remaining melted dark chocolate. Place in refrigerator for about 1 hour until set.
Nutrition Facts : Calories 2398, Fat 157.1, SaturatedFat 73.8, Cholesterol 71.4, Sodium 772.6, Carbohydrate 222.1, Fiber 8.4, Sugar 208.7, Protein 43.1
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