BEEF AND BURGUNDY PIE RECIPE

Beef and Burgundy Pie Recipe image

Treat your family to our Beef and Burgundy Pie recipe. This hearty beef and burgundy pie recipe includes bacon, beef chuck roast, carrots, mushrooms and onions cooked in Burgundy wine. It's the perfect make-ahead weeknight meal that your whole family will love!

Provided by My Food and Family

Categories Recipes

Time 2h55m

Yield 8 servings

Number Of Ingredients 14

Ingredients

2 slices OSCAR MAYER Bacon, cut into 1/2-inch-thick slices
6 Tbsp. KRAFT Red Wine Vinaigrette Dressing, divided
1/2 cup plus 2 Tbsp. flour, divided
1 tsp. ground black pepper, divided
1-1/2 lb. boneless beef chuck roast, cut into 2-inch pieces
1/2 lb. sliced fresh mushrooms
2 carrots, cut into 1/4-inch-thick slices
1 onion, chopped
2 cloves garlic, minced
2-1/2 cups fat-free reduced-sodium beef broth
1/2 cup Burgundy wine
1 bay leaf
1 tsp. dried thyme leaves
1 recipe Foolproof PHILLY Pie Crust Recipe

Steps:

Cook and stir bacon in Dutch oven on medium heat until crisp. Use slotted spoon to remove bacon from pan; drain on paper towels. Add 2 Tbsp. dressing to bacon drippings in pan; mix well. Reserve for later use.
Combine 1/2 cup flour and 1/2 tsp. pepper in large bowl. Add beef pieces; toss to evenly coat meat with flour mixture. Gently shake beef to remove excess flour mixture; discard unused flour mixture.
Heat reserved dressing mixture on medium-high heat. Add half the beef pieces; cook 8 to 10 min. or until evenly browned, stirring frequently. Use slotted spoon to transfer browned meat to medium bowl. Cook remaining beef pieces in drippings remaining in pan; add to cooked beef in bowl, reserving meat drippings in pan.
Add vegetables to reserved drippings; cook and stir 5 min. Stir in garlic. Return browned beef to pan along with the beef broth, wine and bay leaf; stir. Bring to boil; simmer on medium-low heat 1 hour or until beef is tender, stirring occasionally.
Mix thyme with remaining dressing, flour and pepper until blended. Add to stew; mix well. Simmer 15 min. or until thickened, stirring frequently. Remove and discard bay leaf. Spoon meat mixture into 2-qt. casserole sprayed with cooking spray; top with bacon.
Heat oven to 400ºF. Prepare dough for Foolproof PHILLY Pie Crust Recipe; place on lightly floured surface. Roll out to size 1/2 inch larger than top of casserole dish; place over casserole dish. Flute edge, sealing pastry to edge of dish. Cut several slits in crust to allow steam to escape; place on baking sheet.
Bake 35 to 40 min. or until golden brown, covering edge of crust with foil for the last 10 min. if necessary to prevent overbrowning.

Nutrition Facts : Calories 470, Fat 30 g, SaturatedFat 14 g, TransFat 0.5 g, Cholesterol 115 mg, Sodium 480 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 22 g