CREAMY TOMATO CHICKEN

Creamy Tomato Chicken image

And Charlene found a surefire success in Creamy Tomato Chicken. Served over noodles, the effortless entree is great for weeknight meals yet tastes special enough for weekend company. "I knew it was a keeper the first time I served it," she confirms. "It's so simple to whip up that I fix it several times a month."

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 6 servings.

Number Of Ingredients 7

Ingredients

6 boneless skinless chicken breast halves (4 ounces each)
2 tablespoons canola oil
1 can (14-1/2 ounces) Italian diced tomatoes, undrained
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1/8 teaspoon ground cinnamon
6 slices slices part-skim mozzarella cheese
Hot cooked noodles

Steps:

In a large skillet, cook chicken over medium heat in oil until a thermometer reads 170°. Remove and keep warm. , In a large bowl, combine the tomatoes, soup and cinnamon; add to the skillet. Cook and stir until heated through. Return chicken to skillet; top with cheese. Cover and cook until the cheese is melted. Serve with noodles.

Nutrition Facts :

*** Explore more Creamy Tomato Chicken Recipes »

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