INDONESIAN SWEET MARTABAK
A filled pancake dessert that my husband learned while living in Indonesia. We like to serve it at dinner parties because it is different, everyone loves it, and we have a great method--I cook, he fills. Very easy to double the recipe.
Provided by Kathy
Categories Dessert
Time 3h15m
Yield 2-4 serving(s)
Number Of Ingredients 11
Steps:
- Combine first 7 ingredients in a bowl. Adjust water amount to make a slightly runny batter and let sit on the counter for 3 hours. It will thicken up.
- Finely chop the chocolate (good quality works best).
- Finely chop the peanuts (salted works best).
- Spray a nonstick skillet or griddle and cook the batter pancake style (makes 2), flipping once.
- When cooked, butter the top.
- Pour generous amount of sweetened condensed milk over top and sprinkle with chocolate and nuts.
- Fold in half like a taco.
- Cut into strips and serve warm.
Nutrition Facts : Calories 698.3, Fat 37.8, SaturatedFat 17.6, Cholesterol 255, Sodium 881.5, Carbohydrate 78.6, Fiber 5.3, Sugar 47.1, Protein 19.9
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