TOMATO CUCUMBER SALAD

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Tomato Cucumber Salad image

The recipe comes from About.com and has been modified slightly. Vine ripened tomatoes is a must for this quick to fix side dish.

Provided by PaulaG

Categories     Vegetable

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6

4 tomatoes, vine ripened
1 medium cucumber
2 tablespoons balsamic vinegar
1 teaspoon extra virgin olive oil
1/4 teaspoon sugar
2 tablespoons chopped fresh basil

Steps:

  • Slice the tomatoes and cucumber in thin slices; arrange on salad plates alternating cucumber and tomatoes.
  • In a small dish, combine the vinegar, oil and sugar; drizzle over sliced tomatoes and cucumber; sprinkle with fresh basil.
  • Can be served immediately or refrigerate for 30 minutes prior to serving.

Nutrition Facts : Calories 44.8, Fat 1.5, SaturatedFat 0.2, Sodium 7.7, Carbohydrate 7.9, Fiber 1.9, Sugar 4.8, Protein 1.6

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