INDONESIAN SALMON
Make and share this Indonesian Salmon recipe from Food.com.
Provided by Dancer
Categories Vegetable
Time 35m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a small bowl, combine 1/4 cup soy sauce, lemon juice, mustard powder and the spice powder.
- Place the salmon in a shallow dish, brushing both sides of the fish with the soy mixture. Cover the dish with plastic and refrigerate for 1 hour.
- Preheat the broiler.
- Spray a medium skillet with cooking spray and heat it over medium heat. Add the sesame seeds. Sauté until the seeds are golden, 1 to 2 minutes. Transfer the sesame seeds to a plate.
- Spray the skillet again.
- Sauté the carrots and leek until they are crisp, but tender, about 5 minutes. Add the water or broth, remaining soy sauce and sesame oil. Simmer until most of the liquid evaporates, about 10-15 minutes.
- Meanwhile, place the salmon on a broiler pan. Broil, 4 inches from the heat, until the fish is cooked through, about 5 minutes.
- Spoon the leek mixture evenly onto 4 serving plates and arrange the salmon filets on top. Sprinkle with sesame seeds.
- Serve immediately.
Nutrition Facts : Calories 248.3, Fat 8.1, SaturatedFat 1.2, Cholesterol 72.9, Sodium 2168.6, Carbohydrate 10.4, Fiber 2.1, Sugar 3.2, Protein 33.5
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