CREAM CHEESE CORN AND PEPPERS

facebook share image   twitter share image   pinterest share image   E-Mail share image



CREAM CHEESE CORN AND PEPPERS image

Categories     Vegetable     Side     Quick & Easy     Simmer

Yield 6 servings

Number Of Ingredients 5

2 cans corn
1/2 stick butter
4 oz. pkg. cream cheese or Neufchatel cheese (may increase up to 8 oz. if desired)
1/2 green bell pepper
1/2 red bell pepper

Steps:

  • Melt butter in a pan. Add bell peppers and sautee for a few minutes. Add cream cheese. Drain the corn but reserve 1/2 can of juice. Once the cream cheese has melted, add the corn and reserved juice. Cover and slowly simmer on medium - low heat until heated through.

There are no comments yet!