INDONESIAN ROAST LAMB

Indonesian Roast Lamb image

Make and share this Indonesian Roast Lamb recipe from Food.com.

Provided by Jewelies

Categories Lamb/Sheep

Time 1h40m

Yield 4-6 serving(s)

Number Of Ingredients 11

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Ingredients

1 1/2 kg lamb shoulder (roast)
1 lemon, juice of
2 tablespoons dark soy sauce
3 -4 drops Tabasco sauce
1 tablespoon oil
2 garlic cloves, chopped
1 teaspoon ground coriander
1/2 teaspoon ground ginger
1/4 cup brown sugar
2 tablespoons smooth peanut butter
1/4 cup water

Steps:

Tie roast if necessary.
Combine lamb with the next eight ingredients. I use a large ziplock bag for this.
Marinate at least 1/2 hour, or overnight.
Take roast from marinade.
Heat marinade in a saucepan with the peanut butter and water until thick and bubbly to make the glaze.
Roast meat at 170C for 1 to 1 1/2 hours, until cooked to your liking, brushing with glaze during last 10 minutes.

Nutrition Facts : Calories 1131.7, Fat 88, SaturatedFat 36.1, Cholesterol 270, Sodium 776.3, Carbohydrate 17.4, Fiber 0.8, Sugar 14.4, Protein 65.3

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