VEGAN BREAKFAST COUSCOUS WITH FRESH FRUIT

Vegan Breakfast Couscous With Fresh Fruit image

From the fabulous cookbook La Dolce Vegan. Feel free to substitute your favorite fresh fruit in season: peaches, berries, etc.; even dried fruit, etc. Couscous is ideal for breakfast as it is not only nutritious but cooks very quickly. Living the Dolce Vegan!

Provided by COOKGIRl

Time 5m

Yield 2 serving(s)

Number Of Ingredients 6

Ingredients

3/4 cup soymilk (Read NOTE) or 3/4 cup rice milk (Read NOTE)
1/4 cup unsweetened white grape juice or 1/4 cup unsweetened orange juice
1/2 cup whole wheat couscous
1/2 banana, peeled and sliced
cinnamon or cardamom
salt, to taste (optional)

Steps:

*NOTE: Regular cow's milk can be substituted for the soy milk.
In a small pot on high heat, bring the milk substitute and juice of choice just to a boil.
Reduce heat and stir in the couscous with a fork. Cover and simmer for 2-3 minutes.
Turn off heat, leave pan on element, and allow to stand a few minutes.
If desired, season with salt. Serve with fresh fruit and a sprinkle of cinnamon or other favorite spice.
Yield: 1 medium or 2 small servings.

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-1-or-2 #granola-and-porridge #breakfast #fruit #easy #kid-friendly #vegan #vegetarian #dietary #number-of-servings