INDONESIAN MIE GORENG (FRIED NOODLES)
Like most Indonesian dishes this is flavorful and spicy dish- You may make it as "hot" or mild as you like by adding more or less chili.. Attractive to serve. Lovely for a luncheon or part of your dinner meal. The original recipe is from "The complete Asian Cookbook" By Charmaine Solomon- There are some minor changes by me. The Fried onions, Green Onions & cucumber slices are for garnish and optional
Provided by Bergy
Categories Lunch/Snacks
Time 40m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Boil the noodles as per instructions but do not over cook them,
- Rinse noodles in cold water, drain well.
- Heat oil in a large wok or frypan. add onion and fry until almost golden.
- Add chili & garlic, fry 2 minutes more.
- Add pork, stir and cook until the pork is cooked through.
- Add prawns cook for 2 minutes or until they are tranlucent and pink.
- Add celery, cabbage, cook for 2 minutes The vegetables must still be crisp.
- Season with salt & pepper.
- Add soy sauce.
- Add noodles back to the pan, stir fry, turning the noodles into the mixture and cook until all is heated through.
- Turn into a heated serving dish Garnish & serve hot.
Nutrition Facts : Calories 486.3, Fat 20.6, SaturatedFat 4.3, Cholesterol 148.7, Sodium 882.2, Carbohydrate 48.4, Fiber 3.7, Sugar 4.3, Protein 26.7
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