TROPICAL GINGER RICE

Tropical Ginger Rice image

Fragrant and fruity, this ginger-scented rice goes with Asian, Indian and other fusion dishes. -Charlene Chambers, Ormond Beach, Florida

Provided by Taste of Home

Time 25m

Yield 8 servings.

Number Of Ingredients 5

Ingredients

2 cups uncooked long grain rice
1 tablespoon minced fresh gingerroot
4 cups chicken broth
2/3 cup dried tropical fruit
2/3 cup chopped pecans, toasted

Steps:

In a large saucepan, combine rice, ginger and broth; bring to a boil. Reduce heat; simmer, covered, 18-22 minutes or until liquid is absorbed and rice is tender. Stir in dried fruit and pecans.

Nutrition Facts : Calories 186 calories, Fat 5g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 408mg sodium, Carbohydrate 32g carbohydrate (5g sugars, Fiber 1g fiber), Protein 4g protein.