INDONESIAN CHICKEN SATAY

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Indonesian Chicken Satay image

Satay is a popular Indonesian snack. Its usually served with a spicy peanut dipping sauce, but for this recipe its basted with a peanut sauce.

Provided by mommyoffour

Categories     Chicken Breast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 4

2 tablespoons peanut butter
2 tablespoons teriyaki marinade, and sauce
1/8 teaspoon crushed red pepper flakes
1 lb boneless skinless chicken breast, cut into 1/2 inch thick strips

Steps:

  • Heat grill.
  • In small bowl, combine all ingredients except chicken; mix until smooth.
  • Loosely thread chicken strips onto four 12 inch skewers.
  • When ready to grill, place chicken on grill over medium heat .
  • Brush chicken with peanut butter mixture.
  • Cook 8 to 10 minutes or until chicken is no longer pink in center, turning once and brushing with peanut butter mixture.

Nutrition Facts : Calories 179.5, Fat 5.4, SaturatedFat 1.2, Cholesterol 65.8, Sodium 455.5, Carbohydrate 3, Fiber 0.5, Sugar 1.9, Protein 28.8

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