CRUNCHY WALDORF SALAD WITH TUNA

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Crunchy Waldorf Salad with Tuna image

A great idea for a brunch or light lunch.

Provided by Daily Inspiration S @DailyInspiration

Categories     Tuna Salads

Number Of Ingredients 9

1 can(s) 9 1/4 oz. tuna, packed in water, drained and flaked
1 large apple, cored and chopped
1/3 cup(s) celery, chopped
1/3 cup(s) chopped walnuts
1/3 cup(s) raisins, currants or pitted dates, chopped
1/2 cup(s) plain nonfat or lowfat yogurt
1/4 cup(s) mayonnaise
1/2 cup(s) shredded cheddar or monterey jack cheese (2 oz)
- large lettuce leaves

Steps:

  • In a medium bowl combine tuna, apple, celery, walnuts and raisins; set aside.
  • In a small bowl combine yogurt and mayonnaise. Then add to the tuna bowl; toss gently. Add seasonings of your choice (optional) Cover and chill before serving.
  • To serve: line 4 salad plates with lettuce leaves. Sprinkle cheese over lettuce. Spoon tuna mixture on top of cheese.

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