INDONESIAN BEEF SATé (SATAY) WITH SWEET SOY SAUCE
Southeast Asian marinated and skewered meat with a sweet soy dipping sauce. May be prepared with chicken, pork, beef sirloin or top round, or lamb shoulder. Serves 6 with rice for dinner or 18 as an appetizer on it's own.
Provided by littleturtle
Categories Steak
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- Combine all marinade ingredients and purée in blender or food processor.
- Allow beef to marinate in this mixture for at least 2 hours.
- Skewer beef and broil over hot coals, turning frequently for 5-7 minutes or bake on a foil lined baking sheet in preheated 325°F oven.
- Mix together sauce ingredients, and serve skewers with dipping sauce and rice.
Nutrition Facts : Calories 680, Fat 43.5, SaturatedFat 13.7, Cholesterol 170.1, Sodium 2659.9, Carbohydrate 18.6, Fiber 1.9, Sugar 11.8, Protein 53.6
SATE KOMO (INDONESIAN BEEF SATE)
Steps:
- In a large bowl, combine all the ingredients, mixing well. Set aside at room temperature to marinate for 15 minutes.
- Preheat the broiler or a grill. Slide the beef cubes onto the skewers, using 4 to 5 cubes per skewer. Press the beef into the marinade to get as much of the coconut as possible to cling to the meat. Grill, turning once, until browned and cooked to the desired doneness, 3 to 6 minutes per side. Serve immediately.
INDONESIAN BEEF SATE
This recipe was featured in a June 1981 issue of Bon Appetit magazine. It is part of the "Cooking Class" section and showcased were Easy Oriental Barbeque recipes. These can be served as a main course or as part of a buffet.Freezing the beef for 10-15 minutes will make slicing it into thin strips easier.
Provided by Leslie in Texas
Categories Meat
Time 41m
Yield 10 buffet servings, 6 serving(s)
Number Of Ingredients 12
Steps:
- For Marinade.
- Heat oil in skillet over medium-high heat.
- Add onion,garlic and ginger and saute until onion is soft.
- Add remaining ingredients and stir to make smooth paste.
- Reduce heat and simmer 2 minutes.
- Add meat, stirring to coat well.
- Remove from heat and let stand until room temperature.
- Thread meat onto skewers, weaving strips in and out to pack tightly.
- Prepare hibachi or grill or preheat broiler.
- Cook meat 3 to 4 inches from heat source, basting once with any remaining marinade, until crisp and browned, about 3 minutes on each side.
Nutrition Facts : Calories 377.7, Fat 23.4, SaturatedFat 6.8, Cholesterol 62, Sodium 616.6, Carbohydrate 6.9, Fiber 1.5, Sugar 2.5, Protein 34.4
INDONESIAN BEEF AND COCONUT SATES / SATE' LALAT
Number Of Ingredients 9
Steps:
- 1. Combine the beef, turmeric, ginger, coconut, sweet soy sauce, lime juice, oil, 1/4 teaspoon salt, and 1/2 teaspoon pepper in a medium-sized bowl. Mix to a smooth paste with your hands, then saute a small amount of the mixture in a nonstick skillet until cooked through and taste for seasoning. Add salt and pepper to the remaining mixture as necessary.2. Lightly wet your hands with cold water, then take a small amount (about 1 tablespoon) of the meat mixture and mold it around a skewer to form a thin strip about 5 inches long. Continue until all the mixture is used up, placing the sates as they are finished on a platter or baking sheet lined with plastic wrap until ready to cook.3. Preheat the grill to high.4. When ready to cook, oil the grill grate. Arrange the sates on the hot grate and grill, turning with tongs, until nicely browned on the outside and cooked through, 2 to 4 minutes in all. Serve immediately.
Nutrition Facts : Nutritional Facts Serves
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