STRAWBERRY VINAIGRETTE

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Strawberry Vinaigrette image

If you use a sugar substitute, such as Splenda, there are only 23 calories in two tablespoons of this delicious dressing. Recipe from Taste of Home.

Provided by Marie

Categories     Salad Dressings

Time 5m

Yield 2 1/2 cups

Number Of Ingredients 6

1 (16 ounce) package frozen unsweetened strawberries, thawed
6 tablespoons fresh squeezed lemon juice
1/4 cup sugar
2 tablespoons cider vinegar
2 tablespoons olive oil
1/8 teaspoon poppy seed

Steps:

  • Place the strawberries in a blender.
  • Cover and process until smooth.
  • Add lemon juice and sugar.
  • While processing, gradually add vinegar and oil in a steady stream and process until thickened.
  • Stir in poppy seeds.
  • Place in a jar and refrigerate until serving time.

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