Yield 4 servings
Number Of Ingredients 7
Steps:
- Combine corn & 1/4 cup water in a medium saucepan. Bring to a boil; cover, reduce heat and simmer 7 - 8 minutes or until corn is just tender. Drain. Add butter, mustard, salt and pepper and Tabasco to the corn; blend well. Cook over medium heat until thoroughly heated. Stir in cheese - serve immediately.
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