HILLER'S BUFFALO/VENISON CHILI

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Hiller's Buffalo/Venison Chili image

Hillers grocery store taught a cooking class at our local hospital, this recipe was designed especially for our lowfat, high fiber class.

Provided by morgainegeiser

Categories     Meat

Time 45m

Yield 12 serving(s)

Number Of Ingredients 11

1 1/2 lbs ground fresh buffalo or 1 1/2 lbs venison
1 (15 ounce) can pinto beans, drained well
1 (15 ounce) can black beans, drained well
1 (15 ounce) can kidney beans, drained well
1 (14 ounce) can diced tomatoes
1 (14 ounce) can tomato sauce
1 small yellow onion, diced
1/2 bunch green onion, diced
2 teaspoons black pepper
1 teaspoon cayenne pepper
1/4 cup chili powder

Steps:

  • Brown meat with diced onion over low heat.
  • Add all other ingredients except green onions.
  • Simmer for 30 minutes.
  • Server with green onio sprinkled on top.

Nutrition Facts : Calories 215.1, Fat 2.6, SaturatedFat 0.8, Cholesterol 36.9, Sodium 406.1, Carbohydrate 27.6, Fiber 9.1, Sugar 4, Protein 21.7

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