INDIANA SUCCOTASH

Indiana Succotash image

This is a southern favorite of mine. Recipe is from The Little Mountain Bean Bible Cookbook. If you like to can some of your garden vegetables this would be a great one. Succotash in the winter...wow!

Provided by Miss Annie

Categories Beans

Time 40m

Yield 12 serving(s)

Number Of Ingredients 8

Ingredients

1 1/2 lbs green beans
1 1/2 cups green onions with tops, chopped
4 cups fresh corn or 4 cups frozen corn
1 tablespoon sugar
1 1/2 teaspoons salt
6 tablespoons butter
3/4 teaspoon paprika
3/4 teaspoon celery salt

Steps:

Cut beans in rounds the size of corn; cook with 1/2 teaspoon salt about 15 minutes or until tender; drain.
Saute green onions in butter until transparent (do not brown).
Add corn, salt, paprika, celery salt and sugar, then beans.
Simmer, covered about 10 minutes.

*** Explore more Indiana Succotash Recipes »

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