FRIED AND CARAMELIZED SESAME-COATED YAMS
Got this one a while ago from my local newspaper but haven't tried it yet. They sound like they'd go well with an Asian-inspired dish, steak, chicken, or pork chops. *Times are just an approximation.*
Provided by JamesDeansGirl
Categories Yam/Sweet Potato
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Wash the yams, pare, and cut them into bite-sized chunks.
- Heat a wok or a large, deep pan; add 4 cups of the oil and heat to 250*F.
- Deep fry the yam chunks until tender, 1-2 minutes.
- Heat another wok or pan and add the 1 Tbsp.
- oil and the sugar; cook over low heat until the sugar is melted and caramelized.
- Add the fried yams; mix well.
- Sprinkle with sesame seeds before removing to a plate.
- When serving, dip the caramelized yams in a bowl of cold water, one by one, while hot.
Nutrition Facts : Calories 2237.9, Fat 222.3, SaturatedFat 28.8, Sodium 12.3, Carbohydrate 67.1, Fiber 6.1, Sugar 25.7, Protein 2.5
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