PERFECT ROAST BEEF WITH GRAVY
Make and share this Perfect Roast Beef With Gravy recipe from Food.com.
Provided by MissyIffy
Categories Roast Beef
Time P1DT2h
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Rub soy sauce, herbs, and pepper into beef.
- Place in deep roasting pan and cover completely with aluminium foil.
- Place in fridge and marinate overnight.
- Cut 4 (random) small, deep slits in beef and insert peeled, whole, garlic cloves until they are "lost" in the beef.
- Drizzle honey over roast.
- Dissolve onion soup in heated beef broth and pour mixture into the roasting pan.
- Roast covered in preheated oven at 300F until cooked to preferred "doneness" (usually at least 1 hour).
- Place roast on board for carving.
- Pour broth into a pot and add flour.
- Stir continuously at medium heat until thickened (usually 8-10 mins).
Nutrition Facts : Calories 321.7, Fat 22.7, SaturatedFat 9, Cholesterol 78.7, Sodium 1078.1, Carbohydrate 5.5, Fiber 0.6, Sugar 1.8, Protein 22.9
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