INDIAN SPICED SALMON

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INDIAN SPICED SALMON image

Categories     Fish     Bake     Broil     Quick & Easy     Dinner

Yield 4

Number Of Ingredients 11

4 pieces boned salmon fillet 6 oz each about 1 in thick.
2 sweet onions (1 lb total) peeled & slivered.
2 T butter, melted
3 T firmly packed brown sugar
2 tsp coriander
1 tsp ground fennel seeds.
1/2 tsp each cayenne, ground cardamom, ground cumin & salt
1/4 tsp each pepper, ground cloves, ground cinnamon
1 T lemon juice
2 T chopped fresh cilantro
Lemon wedges

Steps:

  • Preheat oven to 400. Rinse salmon & pat dry. Line 12-18 inch baking pan with foil & piece skin down 1 in apart in pan. Scatter onions around. Do not skimp on onions as they are yummy. In small bowl stir together butter, brown sugar, coriander, fennel, cayenne, cardamom, cumin, salt, pepper & cinnamon. Stir in lemon juice. Brush mixture evenly over tops & sides of salmon. Bake for 15 min, turn oven to broil & broil salmon 6 in from heat until bubbling. (we like the salmon just cooked so do not bake but broil only) Transfer to serving dish leaving skin behind & surround with onions. Sprinkle with cilantro & garnish with lemon wedges.

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