HONEY-MUSTARD CHICKEN

Honey-Mustard Chicken image

If my family had their wish, I'd serve chicken on the grill every night. This sweet and tangy glaze is an appealing alternative to traditional tomato-based sauces. -Heidi Holmes, Renton, Washington

Provided by Taste of Home

Time 1h

Yield 4 servings.

Number Of Ingredients 7

Ingredients

1 cup pineapple juice
3/4 cup honey
1/2 cup Dijon mustard
1 teaspoon ground ginger
2 tablespoons cornstarch
1/4 cup cold water
1 broiler/fryer chicken (3-1/2 to 4 pounds), cut up

Steps:

In a small saucepan, combine the pineapple juice, honey, mustard and ginger; bring to a boil. Combine cornstarch and water; gradually whisk into honey mixture. Cook and stir for 2-3 minutes or until thickened. Reserve 3/4 cup to serve with chicken if desired., Baste chicken with remaining glaze. Grill, covered, over medium-low heat for 30 minutes. Turn chicken; brush again with glaze. Grill, uncovered, for 20 minutes or until juices run clear. Serve with reserved glaze if desired.

Nutrition Facts : Calories 628 calories, Fat 27g fat (7g saturated fat), Cholesterol 153mg cholesterol, Sodium 664mg sodium, Carbohydrate 48g carbohydrate (41g sugars, Fiber 0 fiber), Protein 50g protein.