INDIAN SPICED RICE
Yield makes 8 servings
Number Of Ingredients 8
Steps:
- Cook green onion in butter in a saucepan until tender but not brown. Stir in rice, salt garam masala, red pepper and garlic. Cook and stir over medium heat for 1 minute. Add water. Bring to boil. Reduce heat and simmer, covered, for 15 minutes; do not lift lid. Remove saucepan from heat. Let stand covered for 10 minutes.
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