INDIAN-SPICED CARROT SOUP
Steps:
- In slow cooker, combine carrots, onions, celery, lentils, ginger, garlic, cumin, coriander, chili powder, turmeric, salt, pepper, allspice & bay leaves. Pour in broth & water. Cover & cook on low for 5 to 8 hours. Discard bay leaves. Transfer 2 cups of the soup to blender; puree until smooth. Return to slow cooker; stir in cilantro.
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